Baked daily. shared always

At Panadero Filipino Bakery, bread isn’t just food — it’s a taste of home.

We bake each bread, cake, and pastry with the same care and tradition found in panaderias across the Philippines, bringing you the comforting flavours we grew up with.

From the soft, golden Pandesal that greets every Filipino morning, to the sweet and creamy Ensaymada topped with butter, sugar, and cheese, our breads tell a story of shared meals, celebrations, and everyday moments.

We use quality ingredients and time-honored baking methods to create breads that are fresh, flavorful, and always made with heart. Whether you’re here to rediscover a childhood favorite or try something new, there’s a loaf or bun waiting to be part of your day.

Taste the tradition. Share the joy.